|
|
|
MAPLE
Twenty-three species of maple grow in Canada and the U.S. They form two
broad commercial groups: soft maple and hard, or "sugar," maple--which
is tapped each spring for its sap.
Hard maple flourishes west and south from southeastern Canada
and Maine to Minnesota, Missouri, and Alabama. The largest quantities of
hard maple are found around the Great Lakes, and Michigan and New York
produce the most trees in this country.
Soft maple follows the same range, but grows in damper
ground--lowlands, swamps, and stream banks.
Maple sapwood has a clean, white appearance, is free from defects, and
is typically 3" to 5" thick.
These qualities make it more valuable than heartwood, which is uniform
in color and runs from light reddish brown to dark brown.
Generally straight-grained with a consistent texture, maple
also can have a bird's-eye or curly (also called fiddle back) pattern.
Many woodworkers find the unique grain patterns of maple burl
particularly appealing.
Soft maple, although similar in appearance to hard maple,
produces lighter wood with more pronounced grain. Although not as tough,
stiff, or heavy as hard maple, soft maple tends to resist warping and
twisting better. Its color ranges from pale brown to almost white with
brown streaks. |